Rhubarb & Custard Flavour Concentrate 10ml
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Description
Rhubarb & Custard – Classic Sweet Custard with Tangy Rhubarb
This is a concentrated flavour and must be diluted before use.
Food-grade formulation: Suitable for DIY e-liquid mixing as well as culinary applications such as desserts and confectionery recipes.
Rhubarb and custard is a traditional flavour known from classic sweets, combining creamy custard with a slightly tart rhubarb note. This contrast creates a distinctive profile that is both sweet and gently sharp.
Eirhorse Rhubarb & Custard Flavour Concentrate recreates this combination by blending smooth vanilla-style custard with a light rhubarb tang. The result is a balanced flavour with a soft creamy base and a subtle fruity edge.
This flavour is popular in Ireland among users who enjoy retro candy-style profiles with a creamy finish.
Key Takeaways
- Classic rhubarb and custard flavour
- Sweet creamy base with slight tartness
- Inspired by traditional confectionery
- Recommended mix ratio: 3–6%
- Recommended starting point: 4%
Flavour Profile Scale
- Sweetness: ●●●●○ (4/5)
- Creaminess: ●●●●○ (4/5)
- Tartness: ●●●○○ (3/5)
- Intensity: ●●●●○ (4/5)
Product Information
| Parameter | Specification | Usage Context | Technical Notes |
|---|---|---|---|
| Brand | Eirhorse | Flavour concentrate | Food-grade quality |
| Flavour Type | Rhubarb & custard | Dessert / candy blend | Balanced sweet-tart profile |
| Volume | 10ml | DIY / culinary use | Highly concentrated |
| Recommended Mix Ratio | 3–6% | Adjust intensity | Best starting point: 4% |
| Steeping Time | 4–6 days | Flavour development | Custard deepens over time |
| Carrier | PG (USP/EP) | Flavour base | Stable mixing |
Mixing Guide (Practical Use)
- 50ml base: 1.5ml – 3ml concentrate
- 100ml base: 3ml – 6ml concentrate
- Recommended start: 4ml per 100ml
Allow proper steeping time to fully develop custard richness.
Flavour Description
The inhale delivers a smooth and sweet custard note. The mid-layer introduces a light rhubarb sharpness that balances the sweetness. On the exhale, the flavour settles into a creamy finish with a subtle tang that keeps the profile from becoming too heavy.
Who Is This Flavour For?
- Users who enjoy custard-based flavours
- Fans of retro candy profiles
- DIY mixers looking for balanced dessert blends
- Users wanting a mix of sweet and slightly sharp notes
Best Flavour Pairings
- Vanilla – enhances custard depth
- Cream – adds smoothness
- Sweetener – increases candy-style sweetness
- Fruit Enhancer – boosts rhubarb sharpness
DIY Recipe Example
Rhubarb & Custard: 4%
Vanilla: 0.6%
Cream: 0.7%
Base: 50VG / 50PG
Steep: 5 days
Result: Smooth custard with balanced rhubarb tang.
Culinary Usage
Add 2–4 drops per 100ml of liquid base.
Use in:
- Desserts and sweets
- Cream fillings
- Bakery recipes
- Custard-based dishes
Frequently Asked Questions
Is this flavour very sweet?
It is moderately sweet with a balanced tart element.
Does it require steeping?
Yes, 4–6 days is recommended for full flavour development.
Can I use it as a standalone mix?
Yes, it works best at around 4–5%.
Is it more creamy or fruity?
It leans slightly towards creamy, with a noticeable rhubarb edge.
What pairs best with this flavour?
Vanilla and cream enhance the custard base, while fruit enhancer boosts tartness.
Is it suitable for food use?
Yes, it can be used in desserts and bakery recipes.
Note: This is a concentrated flavour and must always be diluted before use.
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