What are e-liquids?

Scope & Age Notice

This technical reference is intended for adults aged 18+. It provides factual, educational information only. No medical advice, no health claims, and no smoking cessation claims.

What Are E-Liquids? Technical Definition and Composition

E-liquids are formulated liquids designed to be aerosolised in electronic vaping devices. When heated, they generate an inhalable output without combustion. In regulatory and scientific terms, this output is a liquid-based aerosol, not a gas-phase vapour.

Technical clarification: The distinction between aerosol and vapour is critical for understanding particle size, delivery efficiency, and deposition behaviour in inhalation systems.


Core Functional Definition

From a technical standpoint, an e-liquid is a homogeneous liquid system composed of humectants, flavouring compounds, and optionally nicotine. Its primary functions are:

  • Controlled aerosol generation (aerosolisation)
  • Flavour transport via suspended liquid particles
  • Optional nicotine delivery without combustion

Main Components of E-Liquids

Propylene Glycol (PG)

Propylene Glycol (E1520) is a low-viscosity humectant widely used in pharmaceutical formulations. In e-liquids, PG functions as:

  • Primary flavour carrier
  • Viscosity regulator
  • Contributor to throat sensation

Hygroscopic property: PG attracts and binds water molecules from the surrounding environment. Prolonged air exposure can alter viscosity and wicking behaviour.

See also: VG/PG Base Ratios – Technical Overview

Vegetable Glycerin (VG)

Vegetable Glycerin (E422) is a high-viscosity, plant-derived humectant. Its technical roles include:

  • Increasing aerosol density
  • Softening perceived vapour texture
  • Stabilising aerosol formation at higher power levels

Hygroscopic property: Like PG, VG absorbs moisture from air, which may influence long-term viscosity and storage stability.


PG vs VG — Technical Comparison

Humectant comparison — PG vs VG properties
Property Propylene Glycol (PG) Vegetable Glycerin (VG)
Viscosity Low (thin) High (thick)
Flavour carrying High efficiency Lower efficiency
Aerosol density Lower Higher
Hygroscopicity Yes Yes

Flavouring Compounds

Flavourings are aromatic compounds, typically dissolved in PG. Modern formulations increasingly differentiate between:

  • Food-grade flavourings (ingestion-oriented)
  • Inhalation-considered flavour systems (screened for aerosol behaviour)

Nicotine (Optional)

Nicotine may be present in different chemical forms:

  • Freebase nicotine – higher pH, stronger sensory impact
  • Nicotine salts – stabilised forms with modified pH and volatility

EU and Irish regulations limit nicotine concentration to 20 mg/ml in products placed on the market.


Physical and Chemical Stability

Nicotine-containing e-liquids are sensitive to photo-oxidation and thermal degradation. Exposure to light, heat, and oxygen can accelerate chemical ageing.

Storage note: Proper storage in amber glass or opaque containers helps maintain chemical stability and slow oxidation.


Aerosolisation Process

During device operation, e-liquids undergo aerosolisation rather than combustion. This produces suspended liquid droplets carried in air.

  • Coil temperature and surface area
  • Wicking efficiency
  • Liquid viscosity and saturation rate

Regulatory Classification (Ireland / EU)

E-liquids in Ireland are regulated under the Tobacco Products Directive (2014/40/EU) and national implementing legislation.

They are not classified as medicines or health products.


Frequently Asked Technical Questions

Is the output of an e-cigarette vapour?

No. Technically, it is a liquid-based aerosol, not a gas-phase vapour.

Why can e-liquids change colour over time?

Colour change is often associated with oxidation, particularly in nicotine-containing liquids exposed to light and oxygen.

Does PG or VG affect device compatibility?

Yes. VG/PG ratio directly affects viscosity and wicking behaviour and must match coil design.


Intent Disclosure

This page provides technical reference information only.

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