Raspberry and White Chocolate Roulade Concentrate
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Description
Raspberry & White Chocolate Dessert with Smooth Creamy Layers
This is a concentrated flavour and must be diluted before use.
Food-grade formulation: Suitable for DIY e-liquid mixing as well as culinary applications such as desserts, creams and bakery recipes.
Raspberry and white chocolate roulade is a layered dessert profile combining sweet cream, soft sponge cake and slightly tart raspberry. This type of flavour delivers both contrast and balance, making it more complex than standard fruit or dessert concentrates.
Eirhorse Raspberry and White Chocolate Roulade Flavour Concentrate blends juicy raspberry with smooth white chocolate and light bakery notes. The result is a rich but balanced dessert profile with a soft creamy finish.
This flavour is part of the Eirhorse range developed for the Irish market, where dessert and fruit-cream combinations are popular for all-day use in pod systems.
Key Takeaways
- Layered dessert profile: raspberry + cream + white chocolate
- Balanced sweetness with slight fruity tang
- Smooth and creamy bakery-style finish
- Recommended mix ratio: 3–6%
- Recommended starting point: 4%
Flavour Profile Scale
- Sweetness: ●●●●● (5/5)
- Creaminess: ●●●●○ (4/5)
- Fruit Sharpness: ●●●○○ (3/5)
- Intensity: ●●●●○ (4/5)
Product Information
| Parameter | Specification | Usage Context | Technical Notes |
|---|---|---|---|
| Brand | Eirhorse | Flavour concentrate | Food-grade quality |
| Flavour Type | Raspberry & white chocolate roulade | Dessert / fruit-cream | Layered profile |
| Volume | 10ml | DIY / culinary use | Highly concentrated |
| Recommended Mix Ratio | 3–6% | Adjust intensity | Best starting point: 4% |
| Steeping Time | 4–7 days | Flavour development | Cream layers improve over time |
| Carrier | PG (USP/EP) | Flavour base | Stable mixing |
Mixing Guide (Practical Use)
For best results, use the following guidelines:
- 50ml base: 1.5ml – 3ml concentrate
- 100ml base: 3ml – 6ml concentrate
- Recommended starting point: 4ml per 100ml
Allow proper steeping to fully develop creamy and chocolate notes.
Flavour Description
The inhale delivers a soft sweet cream with hints of white chocolate. The mid-layer introduces a slightly tangy raspberry that cuts through the sweetness and adds contrast. On the exhale, the flavour settles into a smooth dessert profile with a light sponge cake and creamy finish.
Who Is This Flavour For?
- Users who enjoy creamy dessert profiles
- DIY mixers looking for layered flavour complexity
- Fans of fruit and chocolate combinations
- Users wanting a premium all-day dessert vape
Best Flavour Pairings
- Vanilla – enhances creaminess
- Cream – deepens dessert profile
- Sweetener – boosts sweetness
- Raspberry – increases fruit intensity
DIY Recipe Example
Raspberry & White Chocolate Roulade: 4%
Vanilla: 0.7%
Cream: 0.8%
Base: 50VG / 50PG
Steep: 5 days
Result: Smooth creamy dessert with balanced fruit and chocolate layers.
Culinary Usage
Add 2–4 drops per 100ml of liquid base.
Use in:
- Desserts and cakes
- Cream fillings and toppings
- Milkshakes and drinks
- Bakery recipes
Frequently Asked Questions
Is this flavour more creamy or fruity?
It is balanced, with creamy white chocolate and noticeable raspberry notes.
Does it need steeping?
Yes, 4–7 days is recommended for full flavour development.
Can I use it as a standalone mix?
Yes, it works well at around 4–5%.
Is it very sweet?
Yes, it is a dessert-style flavour with strong sweetness.
What does it pair best with?
Vanilla, cream and additional raspberry flavours work best.
Is it suitable for food use?
Yes, it can be used in desserts and beverages.
Note: This is a concentrated flavour and must always be diluted before use.