Lemon Tart Flavour Concentrate 10ml
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Description
Lemon Tart – Zesty Citrus Filling with Buttery Pastry Base
This is a concentrated flavour and must be diluted before use.
Food-grade formulation: Suitable for DIY e-liquid mixing as well as culinary applications such as desserts and bakery recipes.
Lemon tart is a classic dessert flavour combining a rich citrus filling with a buttery pastry base. It delivers a sharper lemon profile than cake-style desserts, balanced by a slightly sweet and crumbly base.
Eirhorse Lemon Tart Flavour Concentrate captures this contrast by blending bright lemon zest with a light pastry note. The result is a structured dessert profile with clear layers and a clean finish.
This flavour is ideal for users in Ireland who want a citrus dessert that offers more definition and sharpness than soft bakery profiles.
Key Takeaways
- Lemon tart profile with pastry base
- Sharper citrus than cake-style flavours
- Balanced with light buttery notes
- Recommended mix ratio: 3–6%
- Recommended starting point: 4%
Flavour Profile Scale
- Sweetness: ●●●○○ (3/5)
- Creaminess: ●●○○○ (2/5)
- Citrus Sharpness: ●●●●● (5/5)
- Intensity: ●●●●○ (4/5)
Product Information
| Parameter | Specification | Usage Context | Technical Notes |
|---|---|---|---|
| Brand | Eirhorse | Flavour concentrate | Food-grade quality |
| Flavour Type | Lemon tart | Bakery / citrus dessert | Layered pastry profile |
| Volume | 10ml | DIY / culinary use | Highly concentrated |
| Recommended Mix Ratio | 3–6% | Adjust intensity | Best starting point: 4% |
| Steeping Time | 3–5 days | Flavour integration | Pastry note develops over time |
| Carrier | PG (USP/EP) | Flavour base | Stable mixing |
Mixing Guide (Practical Use)
- 50ml base: 1.5ml – 3ml concentrate
- 100ml base: 3ml – 6ml concentrate
- Recommended start: 4ml per 100ml
Allow a few days for the pastry layer to fully develop.
Flavour Description
The inhale delivers a bright and slightly sharp lemon note. The mid-layer introduces a smooth citrus filling with light sweetness. On the exhale, a subtle buttery pastry base rounds the flavour, creating a balanced tart-style finish.
Who Is This Flavour For?
- Users who enjoy citrus-forward flavours
- Fans of structured bakery profiles
- DIY mixers looking for sharper dessert notes
- Users who prefer less creamy desserts
Best Flavour Pairings
- Vanilla – softens citrus edge
- Cream – adds body if needed
- Sweetener – enhances dessert feel
- Lemon – increases intensity
DIY Recipe Example
Lemon Tart: 4%
Vanilla: 0.5%
Cream: 0.5%
Base: 50VG / 50PG
Steep: 4 days
Result: Balanced lemon tart with smoother finish.
Culinary Usage
Add 2–4 drops per 100ml of liquid base.
Use in:
- Cakes and desserts
- Lemon fillings
- Bakery recipes
- Sauces and toppings
Frequently Asked Questions
Is this flavour very sharp?
Yes, it has a stronger lemon sharpness than cake-based flavours.
Does it require steeping?
Yes, 3–5 days is recommended.
Can I use it as a standalone mix?
Yes, it works well at around 4–5%.
Is it creamy?
No, it is more citrus and pastry focused.
What pairs best with this flavour?
Vanilla and cream help smooth the profile.
Is it suitable for food use?
Yes, it can be used in bakery and dessert recipes.
Note: This is a concentrated flavour and must always be diluted before use.
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